SAVORY FOODS, COOKIE-LICIOUS COLLECTION, COOKIE DOUGH
Crusts & Dough
Savory Foods, Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 3개
- 바닐라 향을 낸다ADI 10mg/kg
- 걸쭉하게 만든다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
원재료 21가지
BROWN SUGAR, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OIL (CONTAINS RAPESEED, COTTONSEED, AND SOYBEAN OILS), SALT, MOLASSES, MONOGLYCERIDES, CORNSTARCH), RICE FLOUR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, SALT, WHEY (MILK), SOYBEAN LECITHIN (SOY) WITH MONOGLYCERIDES, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), PEANUT BUTTER FLAVORED CHIPS [PARTIALLY DEFATTED PEANUTS, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL OIL AND SOYBEAN OIL), REDUCED MINERALS WHEY, DEXTROSE, CONTAINS 2% OR LESS OF SALT, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR)], CORNSTARCH, EGGS, TAPIOCA FLOUR, CONTAINS LESS THAN 2% OF WATER, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT.
100g = 각설탕 9.5개 · 치즈 1.5장 · 밥 1.5공기
Crusts & Dough 1,399개 중 23점
많이 손댄 식품.
많이 손댄 식품
- −27영양
- −8원재료
- −12첨가물
- −30가공도
식코드 진단
−77점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 3개−12이름이 공개된 첨가물
- 원재료 21가지−810가지가 넘으면 깎여요
- 100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
영양성분 전체 100g당
열량은 어디서 오나 464kcal
탄수화물 49%단백질 7%지방 44%
더 볼 것
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Savory Foods, Inc. · USDA FoodData Central
더 보기
Crusts & Dough 1,399개 중 23점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2627647