공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 9개−24이름이 공개된 첨가물
- 100g 영양−11포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 9개 · 이름이 공개된 첨가물−24
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 원재료 10가지 · 6가지부터 조금 깎여요−4
- 당류 3.6g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 10가지
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CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BEER CHEESE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BEER [WATER, MALTED BARLEY, HOPS, YEAST], CREAM CHEESE [PASTEURIZED CULTURE MILK AND CREAM, SALT, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}], CREAM, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, CHEESE SAUCE BASE [WHEY, CHEDDAR CHEESE {CULTURE MILK, SALT, ENZYMES}, REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE {CULTURE MILK, SALT, ENZYMES, NON FAT DRY MILK, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS}, SALT, SODIUM CASEINATE, CONTAINS LESS THAN 2% OF CARRAGEENAN, ANNATTO EXTRACT, PAPRIKA EXTRACT, SUNFLOWER LECITHIN, MALTODEXTRIN, WHITE DISTILLED VINEGAR, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, LACTIC ACID, YELLOW NO 5], PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], SODIUM PHOSPHATES, SALT, DEHYDRATED GARLIC, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT), ANDOUILLE SAUSAGE (MEAT INGREDIENTS [PORK, BEEF], WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP, SPICES, POTASSIUM LACTATE, PAPRIKA, NATURAL FLAVORS, SUGAR, AUTOLYZED YEAST EXTRACT, SODIUM DIACETATE, SASSAFRAS, ASCORBIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM NITRATE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, AND CALCIUM CHLORIDE), RED BELL PEPPER (PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE), WHITE ONION, CITRIC ACID, GRANULATED GARLIC, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
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USDA FoodData Central · US-FDC-2627241