공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 7개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 47가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 47가지
SUGAR, WATER, WHEAT FLOUR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), PUMPKIN, SHORTENING (HYDROGENATED SOYBEAN OIL), DEXTROSE, CORN STARCH, TURMERIC (COLOR), APO CAROTENOL (COLOR), ALCOHOL, MIXED TOCOPHEROLS (VITAMIN E [TO PROTECT FRESHNESS]), CITRIC ACID, SODIUM BENZOATE (TO PROTECT FLAVOR), ALPHA TOCOPHEROL (VITAMIN E [TO PROTECT FRESHNESS]), CINNAMON, WHEAT STARCH, CORN SYRUP, MALTODEXTRIN, CULTURED WHEAT STARCH, MODIFIED FOOD STARCH, TITANIUM DIOXIDE, CARAGEENAN, GLUCON DELTA LACTONE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, YELLOW #5 & #6, POTATO FLOUR, GINGER, CLOVES, SHORTENING (HYDROGENATED COTTONSEED OIL), SOY FLOUR, GLYCERINE, MODIFIED CORN STARCH, AGAR, EGG WHITES, SODIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, VEGETABLE GUM, SOY LECITHIN, SODIUM BICARBONATE, BETA CAROTENE (COLOR), TRICALCIUM PHOSPHATE (TO PREVENT CAKING), PROPYLENE GLYCOL, WHEY, YEAST.
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성분표
USDA FoodData Central · US-FDC-2626831