Other Frozen Desserts 2,004개 중 16점
많이 손댄 식품.
- −22영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−84점이 깎인 자리
100g = 각설탕 7.4개 · 치즈 1.8장 · 밥 0.9공기
더 볼 것
성분 30가지 · 첨가물 6
- CREAM CHEESE원재료
- SOUR CREAM TOPPING원재료
- SUGAR원재료
- BAKERS CHEESE원재료
- ENRICHED FLOUR원재료
- EGGS원재료
- WATER원재료
- CREAM원재료
- HIGH FRUCTOSE CORN SYRUP원재료
- PARTIALLY HYDROGENATED VEGETABLE OIL원재료
- WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP원재료
- MILK PROTEIN CONCENTRATE원재료
- SKIM MILK원재료
- CORN STARCH원재료
- MODIFIED CORN STARCH원재료
- LEAVENING원재료
- SALT원재료
- LACTOSE원재료
- VANILLIN원재료
- MOLASSES원재료
- CINNAMON원재료
- GUMS원재료
- HYDROXYMETHYLCELLULOSE원재료
- CITRIC ACID원재료
- SODIUM CASEINATE원재료
- CARRAGEENAN원재료
- AGAR원재료
- DEXTROSE원재료
- KONJAC FLOUR원재료
- SOY FLOUR.원재료
원재료 원문
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM TOPPING (CULTURED SKIM MILK, CREAM, MODIFIED CORN AND TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE), SUGAR, BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, CREAM, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, MILK PROTEIN CONCENTRATE, SKIM MILK, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, LACTOSE, VANILLIN (ARTIFICIAL FLAVOR), MOLASSES, CINNAMON, GUMS (XANTHAN AND GUAR), HYDROXYMETHYLCELLULOSE, CITRIC ACID, SODIUM CASEINATE, CARRAGEENAN, AGAR, DEXTROSE, KONJAC FLOUR, SOY FLOUR.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · KSLB Holdings, LLC · USDA FoodData Central ·
더 보기
Other Frozen Desserts 2,004개 중 16점
열량은 어디서 오나 281kcal
탄수화물 44%단백질 9%지방 47%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2618461