TRIPLE LAYER PREMIUM ICE CREAM CAKE, STRAWBERRY

원재료 44가지

SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, STRAWBERRIES, CORN SYRUP, CONDENSED SKIM MILK, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, MODIFIED CORN AND TAPIOCA STARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORNSTARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, SODIUM CASEINATE, PALM KERNEL OIL, SOY LECITHIN, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, SORBITAN MONOSTEARATE, ARTIFICIAL COLORS (RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1), CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), DISODIUM PHOSPHATE, CARRAGEENAN, ASCORBIC ACID, CONFECTIONER'S GLAZE, COLORED WITH BETA CAROTENE