TRIPLE LAYER PREMIUM ICE CREAM CAKE, STRAWBERRY

Name: TRIPLE LAYER PREMIUM ICE CREAM CAKE, STRAWBERRY
Brand: Rich Products Corporation
SKU: US-FDC-2615854

Rich Products Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
11 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

44 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
11 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
44 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 81GRM High energy density

Nutrition

296kcalenergy15%3.7gProtein7%222mgSodium11%28.4gSugars28%8.6gSaturated fat58%

All nutrients

100 g = 9.5 sugar cubes · 2.4 cheese slices · 1 bowl of rice

Where the calories come from 296kcal

Carbs 53%Protein 5%Fat 42%

Items	Amount	% of daily	Category median	Difference
Fat	13.6 g	25%	–	–
Carbs	38.3 g	12%	–	–
Fiber	0 g	0%	–	–
Calcium	74 mg	11%	–	–
Iron	0.9 mg	7%	–	–
Cholesterol	31 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

44 ingredients

SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, STRAWBERRIES, CORN SYRUP, CONDENSED SKIM MILK, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, MODIFIED CORN AND TAPIOCA STARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORNSTARCH, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, SODIUM CASEINATE, PALM KERNEL OIL, SOY LECITHIN, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, SORBITAN MONOSTEARATE, ARTIFICIAL COLORS (RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1), CITRIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), DISODIUM PHOSPHATE, CARRAGEENAN, ASCORBIC ACID, CONFECTIONER'S GLAZE, COLORED WITH BETA CAROTENE

11 additives

Locust Bean GumTextureNot set
Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium BenzoatePreserveADI 5 mg/kg
Sodium CaseinateTextureNot set
Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Not set
Not set
ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-08-31

USDA FoodData Central · US-FDC-2615854