공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 100g 영양−11포화지방 −3 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 100g 영양 · 포화지방 −3 · 나트륨 −8−11
- 원재료 38가지 · 10가지가 넘으면 깎여요−8
- 당류 1.2g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 38가지
SHRIMP, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, SEA SALT, YELLOW CORN FLOUR, SUGAR, SPICES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), MALIC ACID, YEAST, MALTODEXTRIN, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, CITRIC ACID, CALCIUM CHLORIDE, NONFAT MILK, SODIUM BISULFITE (AS A PRESERVATIVE), SWEET & SPICY SAUCE: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, PLUM JUICE CONCENTRATE, DISTILLED VINEGAR, GINGER PUREE (GINGER ROOTS, WATER, CITRIC ACID), SALT, MODIFIED CORN STARCH, CANOLA OIL, SPICES, NATURAL FLAVOR, CARAMEL COLOR, CITRIC ACID, XANTHAN GUM, MALIC ACID AND PAPRIKA
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USDA FoodData Central · US-FDC-2614750