Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −65 came off
- 38 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 38 ingredients · More than 10 costs points−8
- Sugars 1.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
38 ingredients
SHRIMP, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, SEA SALT, YELLOW CORN FLOUR, SUGAR, SPICES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), MALIC ACID, YEAST, MALTODEXTRIN, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, CITRIC ACID, CALCIUM CHLORIDE, NONFAT MILK, SODIUM BISULFITE (AS A PRESERVATIVE), SWEET & SPICY SAUCE: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, PLUM JUICE CONCENTRATE, DISTILLED VINEGAR, GINGER PUREE (GINGER ROOTS, WATER, CITRIC ACID), SALT, MODIFIED CORN STARCH, CANOLA OIL, SPICES, NATURAL FLAVOR, CARAMEL COLOR, CITRIC ACID, XANTHAN GUM, MALIC ACID AND PAPRIKA
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Label
USDA FoodData Central · US-FDC-2614750
With medicine
Sodium & salt · · 87 medicine labels
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