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CINNAMON & CREAM CHEESE COFFEE CAKES, CINNAMON & CREAM CHEESE
Cakes, Cupcakes, Snack Cakes
TWO-BITE 라벨 표시값 · 100g 기준 · 성분표
첨가물 6개
- 촉촉하게 유지한다미설정
- 로커스트콩검질감미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
- 폴리글리세린지방산에스테르질감ADI 25mg/kg
원재료 24가지
더 보기
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, BUTTERMILK (CONTAINS PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), SHORTENING (PALM OIL, SOYBEAN OIL), DRIZZLE (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, MILK, COCOA POWDER, SOYBEAN LECITHIN, NATURAL FLAVOR, SALT, PAPRIKA EXTRACT [COLOR]), CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), WATER, WHEY (MILK), CINNAMON, MODIFIED CORNSTARCH, GLYCERIN, NATURAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOYBEAN LECITHIN, WHEAT STARCH, POTASSIUM SORBATE, SORBIC ACID, RICE FLOUR, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIER), MONO- AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE.
100g = 각설탕 9.9개 · 치즈 2.1장 · 밥 1.4공기
Cakes, Cupcakes, Snack Cakes 8,901개 중 19점
많이 손댄 식품.
많이 손댄 식품
- −19영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−81점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 6개−24이름이 공개된 첨가물 · · 로커스트콩검 · · 폴리글리세린지방산에스테르 ·
- 원재료 24가지−810가지가 넘으면 깎여요
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 426kcal
탄수화물 46%단백질 4%지방 50%
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 24가지 · 첨가물 6
- SUGAR원재료
- ENRICHED WHEAT FLOUR원재료
- SOYBEAN AND/OR CANOLA OIL원재료
- EGGS원재료
- BUTTERMILK원재료
- SHORTENING원재료
- DRIZZLE원재료
- CREAM CHEESE원재료
- WATER원재료
- WHEY원재료
- CINNAMON원재료
- MODIFIED CORNSTARCH원재료
- GLYCERIN원재료
- NATURAL FLAVORS원재료
- LEAVENING원재료
- SALT원재료
- SOYBEAN LECITHIN원재료
- WHEAT STARCH원재료
- POTASSIUM SORBATE원재료
- SORBIC ACID원재료
- RICE FLOUR원재료
- POLYGLYCEROL ESTERS OF FATTY ACIDS원재료
- MONO- AND DIGLYCERIDES원재료
- CARBOXYMETHYL CELLULOSE.원재료
원재료 원문
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, BUTTERMILK (CONTAINS PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), SHORTENING (PALM OIL, SOYBEAN OIL), DRIZZLE (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, MILK, COCOA POWDER, SOYBEAN LECITHIN, NATURAL FLAVOR, SALT, PAPRIKA EXTRACT [COLOR]), CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), WATER, WHEY (MILK), CINNAMON, MODIFIED CORNSTARCH, GLYCERIN, NATURAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOYBEAN LECITHIN, WHEAT STARCH, POTASSIUM SORBATE, SORBIC ACID, RICE FLOUR, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIER), MONO- AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · TWO-BITE · USDA FoodData Central ·
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 19점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2612681