공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 원재료 27가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 원재료 27가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 당류 2.9g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 27가지
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CAESAR PASTA SALAD (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLICA {WHEAT}, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, RED BELL PEPPERS, WATER, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], ROMANO CHEESE [CULTURED COW'S MILK, ENZYMES, SALT. CELLULOSE {ANTI-CASING}, NATAMYCIN {TO PROTECT FLAVOR}], EGGS, CONTAINS LESS THAN 2% OF RED WINE VINEGAR [RED WINE VINEGAR {DILUTED WITH WATER TO 5% ACIDITY}, POTASSIUM METABISULFITE {PRESERVATIVE}], WORCESTERSHIRE SAUCE [WATER, DISTILLED VINEGAR, SOY SAUCE {WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE}, SUGAR, CORN SYRUP, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE), GRATED PARMESAN CHEESE {CULTURED MILK, ENZYMES, SALT, CELLULOSE {ANTI-CAKING AGENT}, NATAMYCIN {TO PROTECT FLAVOR}], SPICES, EGG YOLKS [EGG YOLKS, SALT], SALT, SUGAR, GARLIC, WHITE DISTILLED VINEGAR, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], LEMON JUICE, GRANULATED GARLIC, LEMON JUICE, CONCENTRATE, EXTRA VIRGIN OLIVE OIL WITH LEMON OLL, PAPRIKA [COLOR]), CHERRY TOMATOES, KALE, ITALIAN PARSLEY.
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USDA FoodData Central · US-FDC-2611536