이거 뭐 들었어?

SPINACH & ARTICHOKE TENDER SPINACH AND ARTICHOKES COMBINED WITH CREAM CHEESE, MOZZARELLA, ASIAGO, PARMESAN AND ROMANO FOUR CHEESE DIP, SPINACH & ARTICHOKE

Name: SPINACH & ARTICHOKE TENDER SPINACH AND ARTICHOKES COMBINED WITH CREAM CHEESE, MOZZARELLA, ASIAGO, PARMESAN AND ROMANO FOUR CHEESE DIP, SPINACH & ARTICHOKE
Brand: BJ's Wholesale Club / Corporate Brands
SKU: US-FDC-2609644

Frozen Appetizers & Hors D'oeuvres

BJ's Wholesale Club / Corporate Brands 라벨 표시값 · 100g 기준 · 성분표 2023-07-13

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 2개

걸쭉하게 만든다미설정
신맛을 내고 신맛의 세기를 맞춘다미설정

원재료 19가지

MILK WITH VITAMIN D ADDED, SPINACH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), ARTICHOKES (ARTICHOKE BOTTOMS, WATER, SALT, CITRIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, 2% OR LESS OF BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, WHEY PROTEIN CONCENTRATE, CANOLA AND OLIVE OIL, BROWN SUGAR, BALSAMIC VINEGAR (COOKED GRAPE MUST, WINE VINEGAR, SULFITES), FOOD STARCH-MODIFIED, SPICES.

100g = 각설탕 1개 · 치즈 1.7장

Frozen Appetizers & Hors D'oeuvres 4,796개 중 43점

많이 손댄 식품.

43

많이 가공한 식품

−11영양
−8원재료
−8첨가물
−30가공도

왜 깎였는지 보기

−57점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 2개−8이름이 공개된 첨가물 ·
원재료 19가지−810가지가 넘으면 깎여요
100g 영양−11포화지방 −8 · 나트륨 −3

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지141kcal7%당류3.1g3% · 각설탕 1개포화지방산6.3g42% · 치즈 1.7장나트륨531mg27%

열량은 어디서 오나 141kcal

탄수화물 19%단백질 18%지방 63%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	141 kcal	7%	–	–
단백질	6.3 g	11%	–	–
지방	9.4 g	17%	–	–
탄수화물	6.3 g	2%	–	–
당류	3.1 g	3%	–	–
식이섬유	0 g	0%	–	–
칼슘	200 mg	29%	–	–
철	0 mg	0%	–	–
칼륨	106 mg	3%	–	–
나트륨	531 mg	27%	–	–
콜레스테롤	31 mg	10%	–	–
포화지방산	6.3 g	42%	–	–
트랜스지방산	0 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

깎이지 않은 것 3가지

지킨 것

−0

당류 3.1g기준 안이라 깎이지 않았어요−0
트랜스지방 0g기준 안이라 깎이지 않았어요−0

좋은 것

칼슘 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

성분 19가지 · 첨가물 2

MILK WITH VITAMIN D ADDED원재료
SPINACH원재료
CREAM CHEESE원재료
ARTICHOKES원재료
LOW MOISTURE PART-SKIM MOZZARELLA CHEESE원재료
ONION원재료
ASIAGO CHEESE원재료
GARLIC원재료
2% OR LESS OF BUTTER원재료
ENRICHED WHEAT FLOUR원재료
PARMESAN CHEESE원재료
ROMANO CHEESE MADE FROM COW'S MILK원재료
SEA SALT원재료
WHEY PROTEIN CONCENTRATE원재료
CANOLA AND OLIVE OIL원재료
BROWN SUGAR원재료
BALSAMIC VINEGAR원재료
FOOD STARCH-MODIFIED원재료
SPICES.원재료

원재료 원문

MILK WITH VITAMIN D ADDED, SPINACH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), ARTICHOKES (ARTICHOKE BOTTOMS, WATER, SALT, CITRIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, 2% OR LESS OF BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, WHEY PROTEIN CONCENTRATE, CANOLA AND OLIVE OIL, BROWN SUGAR, BALSAMIC VINEGAR (COOKED GRAPE MUST, WINE VINEGAR, SULFITES), FOOD STARCH-MODIFIED, SPICES.

계속 먹으면

출처 · 제조 · 표시

제조·표시 · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central · 2023-07-13

1회분 32GRM · 총량 – 중밀도