Frozen Appetizers & Hors D'oeuvres
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GOAT CHEESE & SWEET HONEY COATED IN CRUNCHY PANKO BREAD CRUMBS BITES, GOAT CHEESE & SWEET HONEY
Frozen Appetizers & Hors D'oeuvres
BJ's Wholesale Club / Corporate Brands 라벨 표시값 · 100g 기준 · 성분표
첨가물 3개
- 걸쭉하게 만든다미설정
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
원재료 27가지
더 보기
GOAT CHEESE (PASTEURIZED GOAT MILK, VEGETAL RENNET, CHEESE CULTURES, SALT), PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), WATER, TEMPURA FLOUR (BLEACHED WHEAT FLOUR, RICE FLOUR, CORNSTARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), MILK WITH VITAMIN D ADDED, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HONEY, FOOD STARCH-MODIFIED, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), 2% OR LESS OF RED ONION, SPICES, SEA SALT, GARLIC, SCALLIONS, DEGERMED YELLOW CORN MEAL, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, WHEY PROTEIN CONCENTRATE, BALSAMIC VINEGAR (COOKED GRAPE MUST, WINE VINEGAR, SULFITES), CANOLA AND OLIVE OIL, TAPIOCA DEXTRIN, BROWN SUGAR.
100g = 각설탕 1.6개 · 치즈 2.6장 · 밥 0.9공기
Frozen Appetizers & Hors D'oeuvres 4,796개 중 39점
많이 손댄 식품.
많이 손댄 식품
- −11영양
- −8원재료
- −12첨가물
- −30가공도
식코드 진단
−61점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 3개−12이름이 공개된 첨가물 · ·
- 원재료 27가지−810가지가 넘으면 깎여요
- 100g 영양−11포화지방 −8 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 282kcal
탄수화물 36%단백질 17%지방 47%
더 볼 것
깎이지 않은 것 4가지
지킨 것
−0- 당류 4.7g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 153mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 단백질 11.8g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 27가지 · 첨가물 3
- GOAT CHEESE원재료
- PANKO BREAD CRUMBS원재료
- CREAM CHEESE원재료
- WATER원재료
- TEMPURA FLOUR원재료
- MILK WITH VITAMIN D ADDED원재료
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE원재료
- PROVOLONE CHEESE원재료
- HONEY원재료
- FOOD STARCH-MODIFIED원재료
- LIQUID WHOLE EGGS WITH CITRIC ACID원재료
- 2% OR LESS OF RED ONION원재료
- SPICES원재료
- SEA SALT원재료
- GARLIC원재료
- SCALLIONS원재료
- DEGERMED YELLOW CORN MEAL원재료
- ROMANO CHEESE MADE FROM COW'S MILK원재료
- PARMESAN CHEESE원재료
- BUTTER원재료
- ENRICHED WHEAT FLOUR원재료
- ONION원재료
- WHEY PROTEIN CONCENTRATE원재료
- BALSAMIC VINEGAR원재료
- CANOLA AND OLIVE OIL원재료
- TAPIOCA DEXTRIN원재료
- BROWN SUGAR.원재료
원재료 원문
GOAT CHEESE (PASTEURIZED GOAT MILK, VEGETAL RENNET, CHEESE CULTURES, SALT), PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), WATER, TEMPURA FLOUR (BLEACHED WHEAT FLOUR, RICE FLOUR, CORNSTARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), MILK WITH VITAMIN D ADDED, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HONEY, FOOD STARCH-MODIFIED, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), 2% OR LESS OF RED ONION, SPICES, SEA SALT, GARLIC, SCALLIONS, DEGERMED YELLOW CORN MEAL, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, WHEY PROTEIN CONCENTRATE, BALSAMIC VINEGAR (COOKED GRAPE MUST, WINE VINEGAR, SULFITES), CANOLA AND OLIVE OIL, TAPIOCA DEXTRIN, BROWN SUGAR.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
더 보기
Frozen Appetizers & Hors D'oeuvres 4,796개 중 39점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2609500