CHICKEN CHARDONNAY & PENNE PASTA WITH BATTERED WHITE MEAT CHICKEN AND TOMATOES IN A WHITE WINE BUTTER SAUCE AL DENTE, CHICKEN CHARDONNAY & PENNE

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COOKED PASTA (WATER, ENRICHED PASTA [ DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, BATTERED CHICKEN (CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, LESS THAN 2% OF: EGG WHITES, LEAVENING [ SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MALTODEXTRIN, SALT, SODIUM PHOSPHATE, XANTHAN GUM. FULLY COOKED IN VEGETABLE OIL [ SOYBEAN OIL, CANOLA OIL]), CHARDONNAY WINE, DICED TOMATOES, BUTTER (CREAM, SALT), LESS THAN 2% OF: MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, SPICES, OLIVE OIL, SALT, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SUGAR, CHICKEN FAT, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, DRIED WHEY, DATEM, MONO- AND DIGLYCERIDES, MALTODEXTRIN, FLAVORING, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR).