ROAST TURKEY BREAST TURKEY MEDALLIONS & STUFFING IN A HOMESTYLE GRAVY WITH RUSSET MASHED POTATOES, ROAST TURKEY BREAST
Frozen Dinners & Entrees
Nestle Usa-Frozen Food Division 라벨 표시값 · 100g 기준 · 성분표
첨가물 5개
원재료 32가지
더 보기
POTATOES, WATER, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA), CREAM, CROUTONS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, PALM OIL, 2% OR LESS OF SALT, YEAST, GRAIN VINEGAR, ANNATTO COLOR, SOY LECITHIN), CELERY, 2% OR LESS OF ONIONS, SKIM MILK, CHICKEN FAT, MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), MALTODEXTRIN (CORN, POTATO, SWEET POTATO), SEASONING (MALTODEXTRIN, SALT, FLAVORING, CHICKEN FAT, SODIUM LACTATE, DRIED CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, GUM ACACIA, SESAME OIL, LESS THAN 2% CITRIC ACID, LACTIC ACID, CANOLA LECITHIN, POTASSIUM PHOSPHATE, POTATO MALTODEXTRIN, SODIUM CITRATE, SODIUM PHOSPHATES), AUTOLYZED YEAST EXTRACT, SPICES, DRIED TURKEY BROTH, POTASSIUM SALT, MODIFIED TAPIOCA STARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), FLAVORING, CARAMEL COLOR, CHICKEN POWDER, CARRAGEENAN, TURKEY FAT, NATURAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SESAME OIL, SODIUM PHOSPHATE, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), ANNATTO & TURMERIC COLOR.
Frozen Dinners & Entrees 5,663개 중 36점
많이 손댄 식품.
많이 손댄 식품
- −6영양
- −8원재료
- −20첨가물
- −30가공도
식코드 진단
−64점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 원재료 32가지−810가지가 넘으면 깎여요
- 100g 영양−6포화지방 −3 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 104kcal
탄수화물 46%단백질 23%지방 31%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 1.3g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Nestle Usa-Frozen Food Division · USDA FoodData Central
더 보기
Frozen Dinners & Entrees 5,663개 중 36점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2571991