공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물
- 100g 영양−16당류 −8 · 포화지방 −8
영양
원재료와 첨가물
원재료 17가지
BLUE ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], VEGETABLE OIL [HIGHLY REFINED PEANUT AND/OR COTTONSEED AND/OR PALM OIL], WHEY POWDER, CORNSTARCH, TITANIUM DIOXIDE, BLUE 1 LAKE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), MILK, CREAM, CHOCOLATE FLAVORED CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, CORN FLOUR, BAKING SODA, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), SKIM MILK, SUGAR, CORN SYRUP, RAINBOW COLORED CONFETTI (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, RED 40, YELLOW 5, YELLOW 6, BLUE 1), WHEY PROTEIN CONCENTRATE, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR)
첨가물 7개
- 걸쭉하게 만든다미설정
- 이산화티타늄색미설정
- 걸쭉하게 만든다미설정
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 카제인나트륨질감미설정
- 폴리글리세린지방산에스테르질감ADI 25mg/kg
- 폴리소르베이트60질감ADI 25mg/kg
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더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-2563079
지킨 것
나트륨 · 트랜스지방 — 기준 안이라 깎이지 않았어요