9 INCH SIZE CHOCOLATE PIE CRUST, CHOCOLATE
Mother's Cake & Cookie Company
공개된 원재료와 영양으로 계산했어요
63
보통으로 가공한 식품
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
- 가공도 3단계−10원물을 가공해 만든 식품
- 원재료 11가지−810가지가 넘으면 깎여요
한눈에
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 원재료 11가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개 · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 21GRM 고밀도
영양
원재료와 첨가물
원재료 11가지
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, COCOA, CORN SYRUP, CONTAINS 2% OR LESS OF MOLASSES, SALT, CHOCOLATE, MALT EXTRACT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN
첨가물 0
표시된 첨가물 없음
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USDA FoodData Central · US-FDC-2562517