공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 6개−24이름이 공개된 첨가물
- 100g 영양−11포화지방 −3 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 6개 · 이름이 공개된 첨가물−24
- 100g 영양 · 포화지방 −3 · 나트륨 −8−11
- 원재료 1가지 · 당류 3.2g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 1가지
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORNMEAL, VITAL WHEAT GLUTEN, YEAST DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL, LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN (PROCESSING AICD), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SPICES , ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESE (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SAT, ENZYMES], ASIAGO CHEESE [PASTURIZED MILK, CHEESE CULTURE, SALT ENZYMES]), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING,SUGAR) PEPPERONI (PORK, BEEF, SALT, FLAVORING, DEXTROSE, LACTIC ACID STARTER CULTURE OLEORESIN OF PEPRIKA, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), ROASTED RED PEPPERS, ROASTED GREEN PEPPERS, ROASTED YELLOW ONIONS, BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE).
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USDA FoodData Central · US-FDC-2547951