4 MEAT SAUSAGE, BEEF, PEPPERONI, CANADIAN BACON ORIGINAL PIZZA, 4 MEAT
Pizza
Nestle USA Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 2개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
원재료 13가지
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WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NACIN, REDUCED IRON, THAVIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING MADE WITH PORK CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE MODIFIED CORN STARCH SALT SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE BHA, BHT, CITRIC ACID, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL],COOKED BEEF PIZZA TOPPING [BEEF WATER, TEXTURED SOY PROTEIN CONCENTRATE DRIED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GALL FLAVOR FROM SUNFLOWER OIL, GARLIC POWDER, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), TOMATO PASTE, PEPPERONI MADE WITH PORK CHICKEN AND BEEF (PORK MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE OLEORESIN OF PAPRIKA FLAVORING, SODIUM ASCORBATE SODIUM NITRITE, BHA, BHT, CITRIC ADD), CANADIAN BACON CHUNKED & FORMED WITH NATURAL JUICES - NATURALLY SMOKED WADE FROM PORK SALON HIPS (CURED WITH WATER SALT LESS THAN 2% SUGAR CORN SYRUP, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR SALT, YEAST, SPICES, DRIED GARLIC, L-CYSTEINE HYDROCHLORIDE.
100g = 각설탕 0.8개 · 치즈 1.1장 · 밥 0.7공기
Pizza 3,567개 중 48점
많이 손댄 식품.
많이 가공한 식품
- −6영양
- −8원재료
- −8첨가물
- −30가공도
식코드 진단
−52점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 2개−8이름이 공개된 첨가물
- 원재료 13가지−810가지가 넘으면 깎여요
- 100g 영양−6포화지방 −3 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 224kcal
탄수화물 38%단백질 20%지방 42%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 2.4g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 11.2g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Nestle USA Inc. · USDA FoodData Central
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Pizza 3,567개 중 48점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2542623