제품 › Frozen Poultry, Chicken & Turkey
TERIYAKI WITH A HINT OF GINGER SEASONED GROUND CHICKEN, TERIYAKI WITH A HINT OF GINGER
Kayem Foods, Inc.
공개된 원재료와 영양으로 계산했어요
56
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 원재료 17가지−810가지가 넘으면 깎여요
- 100g 영양−6포화지방 −3 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 원재료 17가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 첨가물 0개 · 당류 2.7g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 112GRM 중밀도
영양
원재료와 첨가물
원재료 17가지
SKINLESS CHICKEN MEAT, SUGAR, CONTAINS 2% OR LESS OF DRIED TAMARI SOY SAUCE (ORGANIC TAMARI SOY SAUCE (ORGANIC SOYBEANS, SALT), ORGANIC MALTODEXTRIN, AND SALT), SEA SALT, SALT, PAPRIKA, ROASTED GARLIC, DRIED GARLIC, SPICES, BLACK PEPPER, GINGER, DRIED BELL PEPPER, DAY VINEGAR, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, ACEROLA EXTRACT, GREEN TEA EXTRACT.
첨가물 0
표시된 첨가물 없음
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USDA FoodData Central · US-FDC-2542127