제품 › Dough Based Products / Meals
Bread Sticks, White, Pan Baked, Brown and Serve, 6
Bake Crafters Food Company
공개된 원재료와 영양으로 계산했어요
67
보통으로 가공한 식품
- 첨가물 3개−12이름이 공개된 첨가물
- 가공도 3단계−10원물을 가공해 만든 식품
- 원재료 14가지−810가지가 넘으면 깎여요
한눈에
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 원재료 14가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 나트륨 −3−3
- 당류 2.9g · 포화지방 0g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 35GRM 중밀도
영양
원재료와 첨가물
원재료 14가지
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following Ingredients; Sugar, Salt, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, L-Cysteine, Calcium Peroxide, Potassium Iodate, Calcium Propionate.
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USDA FoodData Central · US-FDC-2521464