공개된 원재료와 영양으로 계산했어요
보통으로 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−6포화지방 −3 · 나트륨 −3
- 첨가물 1개−4이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 첨가물 1개 · 이름이 공개된 첨가물−4
- 원재료 4가지 · 당류 3.2g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 4가지
Sauce (Diced Tomatoes, Tomato Puree, Water, Onions, Olive Oil, Less Than 2% Of: Sugar, Modified Corn Starch, Salt, Garlic, Tomato Paste, Spices), Italian Style Breaded Chicken Breast with Rib Meat (Chicken Breast With Rib Meat, Water, Modified Corn Starch, Salt, Dehydrated Garlic, Rosemary Extractives. Predusted, Battered, And Breaded With [Bleached Wheat Flour, Water, Modified Food Starch, Wheat Flour, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Yellow Corn Flour, Salt, Maltodextrin, Spices, Parmesan Cheese {Part-Skim Milk, Cheese Cultures, Salt, Enzymes}, Dextrose, Sugar, Enzyme Modified Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Garlic Powder, Natural Cheese Flavor {Dehydrated Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Autolyzed Yeast Extract}, Whey, Yeast, Autolyzed Yeast Extract, Leavening {Sodium Aluminum Phosphate, }, Onion Powder, Mustard Seed, Sunflower Oil, Parsley, Caramel {Color}, Extractives Of Paprika and Annatto] Breading Set In Vegetable Oil), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). CONTAINS: MILK, WHEAT
첨가물 1개
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
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USDA FoodData Central · US-FDC-2518622