공개된 원재료와 영양으로 계산했어요
63
보통으로 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 1개−4이름이 공개된 첨가물
- 100g 영양−3나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 1개 · 이름이 공개된 첨가물−4
- 100g 영양 · 나트륨 −3−3
- 원재료 5가지 · 당류 1.2g · 포화지방 1.3g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 340GRM 중밀도
영양
원재료와 첨가물
원재료 5가지
Vegetables (Portabella Mushrooms, Zucchini, Asparagus), Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Onions, Garlic, Soybean Oil, Rice Starch, Spices, Salt), Cooked Rice (Water, Rice, Salt), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch). CONTAINS: MILK, SOY.
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USDA FoodData Central · US-FDC-2518606