Frozen Breakfast Sandwiches, Biscuits & Meals
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BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE
Frozen Breakfast Sandwiches, Biscuits & Meals
Wal-Mart Stores, Inc. 라벨 표시값 · 기준량 불명 · 성분표
첨가물 6개
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 아디프산맛·향ADI 5mg/kg
- 에리토브산나트륨보존미설정
- 걸쭉하게 만든다미설정
- 신맛을 내고 보존을 돕는다미설정
- 육가공품의 색과 보존ADI 3.7mg/kg
원재료 34가지
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BISCUIT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), SUGAR, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE (PRESERVATIVE), METHYCELLULOSE, FULLY COOKED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, WHEY SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID AND ARTIFICIAL BUTTER FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OILS, MEDIUM CHAIN TRIGLYCERIDES, ARTIFICIAL FLAVORS). PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN. FULLY COOKED BACON: CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE.
100g = 각설탕 0.9개 · 치즈 1.9장 · 밥 1공기
Frozen Breakfast Sandwiches, Biscuits & Meals 973개 중 27점
많이 손댄 식품.
많이 손댄 식품
- −11영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−73점이 깎인 자리
영양성분 전체 당
열량은 어디서 오나 298kcal
탄수화물 40%단백질 13%지방 47%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 2.6g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 34가지 · 첨가물 6
- BISCUIT: ENRICHED WHEAT FLOUR원재료
- WATER원재료
- ENRICHED BLEACHED WHEAT FLOUR원재료
- SHORTENING원재료
- BUTTERMILK BLEND원재료
- SUGAR원재료
- DEXTROSE원재료
- SODIUM ALUMINIUM PHOSPHATE원재료
- METHYCELLULOSE원재료
- FULLY COOKED EGG PATTY: WHOLE EGGS원재료
- WATER원재료
- SOYBEAN OIL원재료
- WHEY SOLIDS원재료
- MODIFIED FOOD STARCH원재료
- NONFAT DRY MILK원재료
- SALT원재료
- XANTHAN GUM원재료
- CITRIC ACID AND ARTIFICIAL BUTTER FLAVOR . PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK원재료
- WATER원재료
- CREAM원재료
- SODIUM CITRATE원재료
- SALT원재료
- SODIUM PHOSPHATE원재료
- SORBIC ACID원재료
- LACTIC ACID원재료
- ARTIFICIAL COLOR원재료
- ENZYMES원재료
- SOY LECITHIN. FULLY COOKED BACON: CURED WITH: WATER원재료
- SUGAR원재료
- SALT원재료
- SMOKE FLAVORING원재료
- SODIUM PHOSPHATES원재료
- SODIUM ERYTHORBATE원재료
- SODIUM NITRATE.원재료
원재료 원문
BISCUIT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE), BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK SOLIDS, ADIPIC ACID), SUGAR, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE (PRESERVATIVE), METHYCELLULOSE, FULLY COOKED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, WHEY SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID AND ARTIFICIAL BUTTER FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OILS, MEDIUM CHAIN TRIGLYCERIDES, ARTIFICIAL FLAVORS). PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN. FULLY COOKED BACON: CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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100g 기준 숫자가 없어요
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2504523