SAUSAGE, EGG & CHEESE BISCUIT BREAKFAST SANDWICHES, SAUSAGE, EGG & CHEESE

Name: SAUSAGE, EGG & CHEESE BISCUIT BREAKFAST SANDWICHES, SAUSAGE, EGG & CHEESE
Brand: The Moran Group Incorporated
SKU: US-FDC-2502005

Frozen Breakfast Sandwiches, Biscuits & Meals

The Moran Group Incorporated 라벨 표시값 · 100g 기준 · 성분표 2023-03-16

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 8개

걸쭉하게 만든다미설정
신맛을 내고 신맛의 세기를 맞춘다미설정
몰식자산프로필보존ADI 1.4mg/kg
곰팡이와 효모를 막는 보존료ADI 25mg/kg
곰팡이와 효모를 막는 보존료ADI 25mg/kg
걸쭉하게 만든다미설정
반죽을 부풀리고 신맛의 세기를 맞춘다미설정
푸마르산맛·향미설정

원재료 48가지

BUTTERMILK BISCUIT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, GUAR GUM, POTASSIUM SORBATE, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA (PRESERVATIVE), PROPYL GALLATE (PRESERVATIVE), CITRIC ACID, CARAMEL COLOR. COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER FLAVOR, CITRIC ACID, PEPPER. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTISTICKING AGENT), SUNFLOWER LECITHIN (ANTISTICKING AGENT), APO-CAROTENAL (COLOR).

100g = 각설탕 1.3개 · 라면 0.5봉지 · 치즈 2.2장 · 밥 1공기

Frozen Breakfast Sandwiches, Biscuits & Meals 973개 중 22점

많이 손댄 식품.

22

많이 손댄 식품

−16영양
−8원재료
−24첨가물
−30가공도

왜 깎였는지 보기

−78점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 8개−24이름이 공개된 첨가물 · · · · 푸마르산 · 몰식자산프로필 · ·
원재료 48가지−810가지가 넘으면 깎여요
100g 영양−16포화지방 −8 · 나트륨 −8

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지297kcal15% · 밥 1공기당류3.9g4% · 각설탕 1.3개포화지방산7.8g52% · 치즈 2.2장나트륨953mg48% · 라면 0.5봉지

열량은 어디서 오나 297kcal

탄수화물 33%단백질 13%지방 54%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	297 kcal	15%	–	–
단백질	9.4 g	17%	–	–
지방	18 g	33%	–	–
탄수화물	25 g	8%	–	–
당류	3.9 g	4%	–	–
식이섬유	0.8 g	3%	–	–
칼슘	112 mg	16%	–	–
철	2.3 mg	19%	–	–
칼륨	129 mg	4%	–	–
나트륨	953 mg	48%	–	–
콜레스테롤	62 mg	21%	–	–
포화지방산	7.8 g	52%	–	–
트랜스지방산	0 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

깎이지 않은 것 2가지

지킨 것

−0

당류 3.9g기준 안이라 깎이지 않았어요−0
트랜스지방 0g기준 안이라 깎이지 않았어요−0

성분 48가지 · 첨가물 8

BUTTERMILK BISCUIT: ENRICHED WHEAT FLOUR원재료
WATER원재료
BLEACHED WHEAT FLOUR원재료
PALM OIL원재료
BUTTERMILK원재료
BAKING POWDER원재료
DEXTROSE원재료
CONTAINS 2% OR LESS OF THE FOLLOWING: SALT원재료
WHEAT GLUTEN원재료
FUMARIC ACID원재료
HYDROGENATED SOYBEAN OIL원재료
GUAR GUM원재료
POTASSIUM SORBATE원재료
SOY LECITHIN원재료
NATURAL BUTTER FLAVOR원재료
BETA CAROTENE. COOKED SAUSAGE PATTY: PORK원재료
WATER원재료
CONTAINS 2% OR LESS OF: SALT원재료
SUGAR원재료
SODIUM PHOSPHATE원재료
SPICE원재료
DEXTROSE원재료
FLAVORING원재료
BHA원재료
PROPYL GALLATE원재료
CITRIC ACID원재료
CARAMEL COLOR. COOKED EGG PATTY: WHOLE EGGS원재료
NONFAT MILK원재료
CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH원재료
CORN OIL원재료
SALT원재료
XANTHAN GUM원재료
BUTTER FLAVOR원재료
CITRIC ACID원재료
PEPPER. PASTEURIZED PROCESS AMERICAN CHEESE: MILK원재료
SALT원재료
CHEESE CULTURES원재료
ENZYMES원재료
WATER원재료
NON-FAT DRY MILK원재료
WHEY원재료
CREAM원재료
SODIUM CITRATE원재료
SALT원재료
SORBIC ACID원재료
SOY LECITHIN원재료
SUNFLOWER LECITHIN원재료
APO-CAROTENAL .원재료

원재료 원문

BUTTERMILK BISCUIT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, GUAR GUM, POTASSIUM SORBATE, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA (PRESERVATIVE), PROPYL GALLATE (PRESERVATIVE), CITRIC ACID, CARAMEL COLOR. COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER FLAVOR, CITRIC ACID, PEPPER. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTISTICKING AGENT), SUNFLOWER LECITHIN (ANTISTICKING AGENT), APO-CAROTENAL (COLOR).

계속 먹으면

출처 · 제조 · 표시

제조·표시 · The Moran Group Incorporated · USDA FoodData Central · 2023-03-16

1회분 128GRM · 총량 – 고밀도