공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 6개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 6개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 14가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 14가지
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), EGG, PALM AND SOY SHORTENING BLEND (SOYBEAN OIL, PALM OIL), RASPBERRY FLAVORED FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SUGAR, APPLE POWDER, PECTIN, CITRIC ACID [ACIDIFIER) , GELLEN GUM, SODIUM BENZOATE [PRESERVATIVEJ , SODIUM CITRATE, DICALCIUM PHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, FD&C ARTIFICIAL COLORS RED #40 AND BLUE #1), APRICOT KERNEL PASTE (APRICOT KERNELS, SUGAR, WATER, POTASSIUM SORBATE (PRESERVATIVE]) , CHOCOLATE GLAZE (SUGAR, MAY CONTAIN ONE OR MORE OF THE FOLLOWING VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, AND/OR COTTONSEED). COCOA POWDERS (PROCESSED WITH ALKAL), CHOCOLATE LIQUOR, SALT, SOY LECITHIN (EMULSIFIERT), NATURAL FLAVORS (VANILLA, LEMON, AND ALMOND (CONTAINS ALMONDS]), CARAMEL COLOR, ARTIFICIAL COLORS (FD&C RED #3, RED #40, BLUE #1, BLUE #2, YELLOW #5, YELLOW #6), SALT, SODIUM PROPIONATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE). ENZYMES.
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USDA FoodData Central · US-FDC-2484427