CHOCOLATE BROWNIE ICE CREAM CAKE, CHOCOLATE BROWNIE

원재료 47가지

SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, CORN SYRUP, SOYBEAN, PALM KERNEL AND COCONUT OILS, COCOA ALKALI PROCESSED, HYDROGENATED PALM KERNEL OIL, EGGS, CONDENSED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PALM OIL, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), COCOA, MODIFIED FOOD STARCHES (CORN, TAPIOCA), EGG WHITES, SALT, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE, CALCIUM CARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, BUTTERMILK, SOY LECITHIN, WHEY, MONO AND DIESTERS OF FATS AND FATTY ACIDS, COLORED WITH CARAMEL COLOR, ANNATTO AND BETA CAROTENE, INVERT SUGAR, SODIUM CASEINATE, CARRAGEENAN, POLYSORBATE 60, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, CITRIC ACID, CHOCOLATE LIQUOR, GUAR GUM, WHEAT STARCH, LOCUST BEAN GUM, XANTHAN GUM, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID.