CHEESE HANDMADE CHICAGO- STYLE PAN PIZZA, CHEESE

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CRUST (FLOUR. (WHEAT FLOUR, MALTED BARLEY FLOUR.) WATER, (FERMENTED WHEAT FLOUR, INACTIVATED YEAST, POTASSIUM CITRATE (BUFFERING AGENT), ENZYMES, XANTHAN GUM), PURE GRANULATED SUGAR, SEA SALT, NON FAT DRY MILK: (PASTEURIZED MILK). EXTRA VIRGIN OLIVE OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL, ENZYMES, INACTIVATED BAKER'S YEAST, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MOZZARELLA CHEESE: (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). PIZZA SAUCE: (VINE RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC AND NATURALLY DERIVED CITRIC ACID), IMPORTED PARMESAN. ROMANO CHEESE: (PASTEURIZED PART-SKIM COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), OREGANO, BASIL.