공개된 원재료와 영양으로 계산했어요
31
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−19포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
- 첨가물 3개−12이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8−19
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 22가지 · 10가지가 넘으면 깎여요−8
- 당류 2.8g기준 안이라 깎이지 않았어요
100g 기준1회분 425g 중밀도
영양
원재료와 첨가물
원재료 22가지
MILK (MILK, VITAMIN D), WATER, LIGHT CREAM, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: ONIONS, BUTTER (CREAM, SALT), CULTURED DEXTROSE, NATURAL PARMESAN REGGIANO TYPE FLAVOR (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, NONFAT DRY MILK, MILKFAT, DISODIUM PHOSPHATE), ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), GARLIC, WHEY PROTEIN CONCENTRATE, WHEY, SKIM MILK, SODIUM CITRATE, MILKFAT, YEAST EXTRACT, DEHYDRATED ONION, LACTIC ACID, OLEORESIN PAPRIKA & ANNATTO (FOR COLOR), SALT AND SPICE.
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성분표
USDA FoodData Central · US-FDC-2461029