공개된 원재료와 영양으로 계산했어요
33
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−17당류 −3 · 포화지방 −3 · 나트륨 −3 · 트랜스지방 −8
- 첨가물 3개−12이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −3 · 포화지방 −3 · 나트륨 −3 · 트랜스지방 −8−17
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 23가지 · 10가지가 넘으면 깎여요−8
100g 기준1회분 245g 중밀도
영양
원재료와 첨가물
원재료 23가지
TOMATO PUREE (WATER, TOMATO PASTE), CREAM, CONTAINS LESS THAN 2% OF: SUGAR, ONIONS, BUTTERNUT SQUASH, CHICKEN STOCK CONCENTRATE, BUTTER (CREAM SALT), CANOLA OIL, SALT, POMACE OLIVE OIL, MODIFIED CORNSTARCH, GARLIC, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAVORING, SPICE, DEHYDRATED TOMATOES, CHICKEN FLAVOR (CONTAINS LACTOSE [MILK], SALT, XANTHAN GUM, EGG YOLK FLAVOR [EGGS]), CHICKEN FAT, DEHYDRATED ONIONS, YEAST EXTRACT, ANNATTO EXTRACT (FOR COLOR), HYDROLYZED SOY PROTEIN, NISIN PREPARATION.
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성분표
USDA FoodData Central · US-FDC-2455836