Frozen Breakfast Sandwiches, Biscuits & Meals
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SAUSAGE, EGG & CHEESE BISCUIT SANDWICHES, SAUSAGE, EGG & CHEESE
Frozen Breakfast Sandwiches, Biscuits & Meals
Harris-Teeter Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 8개
- 걸쭉하게 만든다미설정
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 몰식자산프로필보존ADI 1.4mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 걸쭉하게 만든다미설정
- 신맛을 내고 보존을 돕는다미설정
- 카제인나트륨질감미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
원재료 40가지
더 보기
BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SUGAR, CORN SUGAR, WHEY, BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DATEM, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SORBIC ACID. PORK SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO (COLOR), SODIUM PHOSPHATE, ACETIC ACID, ENZYMES, SORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (ANTI-STICKING AGENT).
100g = 각설탕 0.8개 · 치즈 2.6장 · 밥 1.1공기
1회분(130g) = 각설탕 1개 · 라면 0.6봉지 · 치즈 3.3장 · 밥 1.4공기
Frozen Breakfast Sandwiches, Biscuits & Meals 973개 중 22점
많이 손댄 식품.
많이 손댄 식품
- −16영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−78점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 315kcal
탄수화물 28%단백질 12%지방 60%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 2.3g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 40가지 · 첨가물 8
- BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR원재료
- WATER원재료
- PALM OIL원재료
- CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING원재료
- SUGAR원재료
- CORN SUGAR원재료
- WHEY원재료
- BUTTERMILK원재료
- SOYBEAN OIL원재료
- SODIUM CASEINATE원재료
- DATEM원재료
- NATURAL AND ARTIFICIAL FLAVOR원재료
- GUAR GUM원재료
- SORBIC ACID. PORK SAUSAGE PATTY: PORK원재료
- WATER원재료
- CONTAINS 2% OR LESS OF: SALT원재료
- SUGAR원재료
- SODIUM PHOSPHATE원재료
- SPICE원재료
- DEXTROSE원재료
- FLAVORING원재료
- BHA원재료
- PROPYL GALLATE원재료
- CITRIC ACID원재료
- CARAMEL COLOR. EGG PATTY: WHOLE EGGS원재료
- WATER원재료
- DRY WHOLE MILK원재료
- SOYBEAN OIL원재료
- SALT원재료
- XANTHAN GUM원재료
- CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK원재료
- CREAM원재료
- SODIUM CITRATE원재료
- SALT원재료
- PAPRIKA AND ANNATTO원재료
- SODIUM PHOSPHATE원재료
- ACETIC ACID원재료
- ENZYMES원재료
- SORBIC ACID원재료
- SUNFLOWER LECITHIN .원재료
원재료 원문
BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SUGAR, CORN SUGAR, WHEY, BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DATEM, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SORBIC ACID. PORK SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO (COLOR), SODIUM PHOSPHATE, ACETIC ACID, ENZYMES, SORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (ANTI-STICKING AGENT).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Harris-Teeter Inc. · USDA FoodData Central ·
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Frozen Breakfast Sandwiches, Biscuits & Meals 973개 중 22점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2444804