MARGHERITA MADE WITH FRESH ROMA TOMATOES, BASIL, OLIVE OIL AND MOZZARELLA GLUTEN FREE PIZZA, MARGHERITA
Wakefern Food Corporation
공개된 원재료와 영양으로 계산했어요
71
보통으로 가공한 식품
- 100g 영양−11포화지방 −8 · 나트륨 −3
- 가공도 3단계−10원물을 가공해 만든 식품
- 원재료 13가지−810가지가 넘으면 깎여요
한눈에
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 원재료 13가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개 · 당류 3.4g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 119g 고밀도
영양
원재료와 첨가물
원재료 13가지
GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), TOPPINGS: TOMATOES, OREGANO. SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, SALT.
첨가물 0
표시된 첨가물 없음
같은 분류 다른 선택
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USDA FoodData Central · US-FDC-2439795