Cake, Cookie & Cupcake Mixes 3,367개 중 18점
많이 손댄 식품.
- −24영양
- −8원재료
- −20첨가물
- −30가공도
식코드 진단
−82점이 깎인 자리
100g = 라면 0.6봉지 · 치즈 1.6장 · 밥 1.4공기
1회분(35.1g) = 치즈 0.6장
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 171mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
성분 33가지 · 첨가물 5
- BLEACHED ENRICHED WHEAT FLOUR원재료
- PARTIALLY HYDROGENATED SOYBEAN AND PALM KERNEL OIL원재료
- LEAVENING원재료
- WHEAT STARCH원재료
- CHEDDAR CHEESE원재료
- SALT원재료
- DRIED BUTTERMILK원재료
- WHEY원재료
- GARLIC POWDER원재료
- MALTODEXTRIN원재료
- DRIED EGG YOLKS원재료
- NONFAT MILK원재료
- OAT FIBER원재료
- NATURAL FLAVORS원재료
- PARMESAN CHEESE원재료
- OAT FLOUR원재료
- CALCIUM PROPIONATE원재료
- MONO AND DIGLYCERIDES원재료
- SOY LECITHIN원재료
- MODIFIED CORN STARCH원재료
- DISODIUM PHOSPHATE원재료
- FD&C RED NO. 40 LAKE원재료
- PAPRIKA EXTRACT원재료
- LACTIC ACID원재료
- CALCIUM LACTATE원재료
- AUTOLYZED YEAST EXTRACT원재료
- HYDROLYZED SOY원재료
- WHEAT원재료
- AND CORN PROTEIN원재료
- MEDIUM CHAIN TRIGLYCERIDES원재료
- TAPIOCA DEXTRIN원재료
- ARTIFICIAL FLAVOR원재료
- CORN DEXTRIN.원재료
원재료 원문
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND PALM KERNEL OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO), SALT, DRIED BUTTERMILK, WHEY, GARLIC POWDER, MALTODEXTRIN, DRIED EGG YOLKS, NONFAT MILK, OAT FIBER, NATURAL FLAVORS, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), OAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, SOY LECITHIN, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, FD&C RED NO. 40 LAKE, PAPRIKA EXTRACT, LACTIC ACID, CALCIUM LACTATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY, WHEAT, AND CORN PROTEIN, MEDIUM CHAIN TRIGLYCERIDES, TAPIOCA DEXTRIN, ARTIFICIAL FLAVOR, CORN DEXTRIN.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Southeastern Mills Inc. · USDA FoodData Central ·
더 보기
Cake, Cookie & Cupcake Mixes 3,367개 중 18점
열량은 어디서 오나 427kcal
탄수화물 56%단백질 8%지방 36%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2435690