Ice Cream & Frozen Yogurt 13,380개 중 11점
많이 손댄 식품.
- −27영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−89점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 10개−24이름이 공개된 첨가물폴리소르베이트60 · · · · · 카제인나트륨 · · 로커스트콩검 · 폴리글리세린지방산에스테르 ·
- 원재료 61가지−810가지가 넘으면 깎여요
- 100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
100g = 각설탕 8.6개 · 치즈 3.3장 · 밥 1.2공기
1회분(135g) = 각설탕 12개 · 치즈 4.4장 · 밥 1.6공기
더 볼 것
성분 61가지 · 첨가물 10
- CHOCOLATE PEANUT BUTTER ICE CREAM: CREAM원재료
- MILK원재료
- SUGAR원재료
- PEANUTS원재료
- SKIM MILK원재료
- CORN SYRUP SOLIDS원재료
- CHOCOLATE LIQUOR원재료
- COCOA POWDER PROCESSED WITH ALKALI원재료
- PEANUT OIL원재료
- SALT원재료
- LOCUST BEAN GUM원재료
- GUAR GUM원재료
- CARRAGEENAN원재료
- CRUST: SUGAR원재료
- PEANUT BUTTER원재료
- WHEAT FLOUR원재료
- SHORTENING원재료
- EGGS원재료
- WATER원재료
- BAKING POWDER원재료
- SALT. VANILLA ICING: HIGH FRUCTOSE CORN SYRUP원재료
- PARTIALLY HYDROGENATED PALM KERNEL OIL원재료
- WATER원재료
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE원재료
- ARTIFICIAL FLAVOR원재료
- SOY PROTEIN CONCENTRATE원재료
- POLYSORBATE 60원재료
- CARBOHYDRATE GUM원재료
- SUGAR원재료
- SALT원재료
- SOY LECITHIN원재료
- POLYGLYCEROL ESTERS OF FATTY ACIDS원재료
- POTASSIUM SORBATE원재료
- XANTHAN GUM. CHOCOLATE ICING: HIGH FRUCTOSE CORN SYRUP원재료
- PARTIALLY HYDROGENATED PALM KERNEL OIL원재료
- PARTIALLY HYDROGENATED SOYBEAN OIL원재료
- COCOA PROCESSED WITH ALKALI원재료
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE원재료
- SOY PROTEIN CONCENTRATE원재료
- POLYSORBATE 60원재료
- SUGAR원재료
- CARBOHYDRATE GUM원재료
- SALT원재료
- SOY LECITHIN원재료
- POLYGLYCEROL ESTERS OF FATTY ACIDS원재료
- POTASSIUM SORBATE원재료
- ARTIFICIAL FLAVOR원재료
- XANTHAN GUM. HOT FUDGE: MILK원재료
- SUGAR원재료
- CHOCOLATE LIQUOR원재료
- NONFAT DRY MILK원재료
- COCOA원재료
- MODIFIED CORN STARCH원재료
- BUTTER원재료
- SODIUM BICARBONATE원재료
- NATURAL FLAVOR원재료
- SALT. PEANUT BUTTER CUPS: MILK CHOCOLATE . PEANUTS원재료
- SUGAR DEXTROSE원재료
- SALT원재료
- TBHQ원재료
- CITRIC ACID .원재료
원재료 원문
CHOCOLATE PEANUT BUTTER ICE CREAM: CREAM, MILK, SUGAR, PEANUTS, SKIM MILK, CORN SYRUP SOLIDS, CHOCOLATE LIQUOR, COCOA POWDER PROCESSED WITH ALKALI, PEANUT OIL, SALT, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CRUST: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN], SALT, CORN SYRUP), WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO & DIGLYCERIDES), EGGS, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT. VANILLA ICING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM. CHOCOLATE ICING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, CARBOHYDRATE GUM, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, XANTHAN GUM. HOT FUDGE: MILK, SUGAR, CHOCOLATE LIQUOR, NONFAT DRY MILK, COCOA, MODIFIED CORN STARCH, BUTTER, SODIUM BICARBONATE, NATURAL FLAVOR, SALT. PEANUT BUTTER CUPS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NON-FAT MILK, MILK FAT, LACTOSE, SOY LECITHIN, PGPR [AN EMULSIFIER]). PEANUTS, SUGAR DEXTROSE, SALT, TBHQ, CITRIC ACID (TO PRESERVE FRESHNESS).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Oberweis Dairy, Inc. · USDA FoodData Central ·
더 보기
Ice Cream & Frozen Yogurt 13,380개 중 11점
열량은 어디서 오나 356kcal
탄수화물 36%단백질 7%지방 57%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2419364