SPICY KUNG PAO CHICKEN, SPICY KUNG PAO

원재료 4가지

SUSHI RICE (WHITE RICE, WATER), KUNG PAO CHICKEN TOPPING (BONELESS SKINLESS CHICKEN THIGH, KUNG PAO SAUCE [WATER, BEAN SAUCE (SOYBEAN PASTE [WATER, SOYBEAN, SALT, WHEAT FLOUR], WATER, SUGAR, SALT, SESAME SEED OIL), CANE SUGAR, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS, [CHILI PEPPERS, SALT], WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACETIC ACID), CORN STARCH, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, POTASSIUM SORBATE [LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE]), SALT, CHILL DE ARBO], GREEN ONION, BAMBOO SHOOTS [BAMBOO SHOOTS, WATER], RED BELL PEPPER, RED ONION, GARLIC, CHICKEN FAT, GINGER, WATER, SOY SAUCE [WATER, SOYBEANA, SALT, WHEAT FLOUR, POTASSIUM SORBATE (LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE)], SESAME OIL, DRIED SHIITAKE MUSHROOM, SALT), VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR [SUGAR, MOLASSES]), CILANTRO.