Dips & Salsa 7,170개 중 19점
많이 손댄 식품.
- −19영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−81점이 깎인 자리
100g = 각설탕 2.2개 · 치즈 3.2장 · 밥 1공기
1회분(30g) = 각설탕 0.7개 · 치즈 1장
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 17가지 · 첨가물 6
- SOUR CREAM원재료
- CREAM CHEESE원재료
- CHEDDAR CHEESE원재료
- MAYONNAISE원재료
- FULLY COOKED BACON PIECES원재료
- RANCH SEASONING원재료
- CONTAINS 2% OR LESS OF: MALTODEXTRIN원재료
- CULTURED DEXTROSE원재료
- SODIUM DIACETATE원재료
- EGG WHITE LYSOZYME원재료
- NISIN PREPARATION원재료
- WATER원재료
- ACACIA GUM원재료
- XANTHAN GUM원재료
- POTASSIUM SORBATE원재료
- CHIVES원재료
- BLACK PEPPER.원재료
원재료 원문
SOUR CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, POTATO STARCH, POWDERED CELLULOSE), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EEG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), FULLY COOKED BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, SPICES INCLUDING PARSLEY, ONION, NATURAL FLAVOR, AND HIGHLY REFINED SOYBEAN OIL), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION (SALT, NISIN PREPARATION), WATER, ACACIA GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CHIVES, BLACK PEPPER.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Wal-Mart Stores, Inc. · USDA FoodData Central ·
더 보기
Dips & Salsa 7,170개 중 19점
열량은 어디서 오나 300kcal
탄수화물 14%단백질 14%지방 72%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2407461