공개된 원재료와 영양으로 계산했어요
많이 손댄 식품.
많이 가공한 식품
- −3영양
- −24첨가물
- −30가공도
식코드 진단
−57점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 6개−24이름이 공개된 첨가물
- 100g 영양−3나트륨 −3
첨가물 6개
원재료 3가지
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NEPTUNE SALAD (IMITATION CRABMEAT (A BLEND OF FISH WITH NATURAL AND ARTIFICIAL FLAVORS [FISH PROTEIN (POLLOCK, COD AND/OR WHITING), WATER, WHEAT STARCH, POTATO STARCH, EGG WHITES, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL CRAB FLAVORS, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, WHEAT FLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARMINE, CARAMEL, SOY LECITHIN, COLOR ADDED]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, EGGS, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL FLAVOR, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), PAPRIKA), RED PEPPER, GREEN PEPPER, GREEN ONION, OLD BAY SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA), PARSLEY, DILL, GARLIC POWDER, BLACK PEPPER), FLOUR TORTILLA (BLEACHED WHEAT FLOUR, WATER, SHORTENING [INTERESTERIFIED SOYBEAN OIL, WITH DISTILLED MONO GLYCERIDES ADDED] RICE FLOUR THE FOLLOWING LESS THAN 2% WHEAT PROTEIN, SEA SALT, ENZYMES, CMC GUM, XANTHAN GUM, CALCIUM SULFATE, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM, BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, PRESERVATIVE BLEND, CALCIUM PROPIONATE, POTASSIUM SORBATE, AND CITRIC ACID], SUGAR, CELLULOSE GUM, YEAST, NATURAL BUTTER FLAVOR, DOUGH CONDITIONER [SODIUM METABISULFITE]), LEAF LETTUCE.
영양성분
100g = 각설탕 1.2개 · 밥 0.5공기
1회분(142g) = 각설탕 1.7개 · 밥 0.7공기
같은 분류 다른 선택
영양성분 자세히 100g당
더 볼 것
깎이지 않은 것 4가지
지킨 것
−0- 원재료 3가지5가지 이하면 깎이지 않아요−0
- 당류 3.5g기준 안이라 깎이지 않았어요−0
- 포화지방 0.7g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · RT Wholesale, LLC. · USDA FoodData Central
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출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2395351