공개된 원재료와 영양으로 계산했어요
58
많이 가공한 식품
- 100g 영양−16포화지방 −8 · 나트륨 −8
- 가공도 3단계−10원물을 가공해 만든 식품
- 첨가물 2개−8이름이 공개된 첨가물
한눈에
- 100g 영양 · 포화지방 −8 · 나트륨 −8−16
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 첨가물 2개 · 이름이 공개된 첨가물−8
- 원재료 14가지 · 10가지가 넘으면 깎여요−8
- 당류 0g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 28g 고밀도
영양
원재료와 첨가물
원재료 14가지
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR PALM OIL), SALT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA, MALTED BARLEY FLOUR, SODIUM CASEINATE (MILK), YEAST, SPICE, MUSTARD FLOUR, NONFAT MILK, YELLOW 6, REDUCED FAT MILK.
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성분표
USDA FoodData Central · US-FDC-2387463