Vegetable and Lentil Mixes 1,664개 중 27점
많이 손댄 식품.
- −11영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−73점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물효모추출물 · 실리코알루민산나트륨 · 카제인나트륨 · 규산칼슘 · · ·
- 원재료 37가지−810가지가 넘으면 깎여요
- 100g 영양−11포화지방 −3 · 나트륨 −8
100g = 각설탕 1.2개 · 라면 1봉지 · 치즈 1장 · 밥 1.3공기
더 볼 것
깎이지 않은 것 4가지
지킨 것
−0- 당류 3.6g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 214mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 식이섬유 7.1g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
성분 37가지 · 첨가물 7
- DEHYDRATED POTATO WITH EMULSIFIER AND PRESERVATIVE원재료
- SALT원재료
- MALTODEXTRIN원재료
- PALM OIL원재료
- CHEDDAR CHEESE원재료
- SOUR CREAM원재료
- CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR원재료
- BUTTER원재료
- NONFAT MILK원재료
- WHEY원재료
- IMITATION BACON BITS원재료
- MODIFIED CORN STARCH원재료
- CORN SYRUP SOLIDS원재료
- SUGAR원재료
- CALCIUM SILICATE원재료
- SWEET CREAM원재료
- BUTTERMILK원재료
- LACTIC ACID원재료
- PARMESAN CHEESE원재료
- ROMANO CHEESE원재료
- PRESERVATIVE원재료
- DEHYDRATED ONION원재료
- DISODIUM PHOSPHATE원재료
- BLUE CHEESE원재료
- SODIUM CASEINATE원재료
- PARTIALLY HYDROGENATED SOYBEAN OIL원재료
- REDUCED-LACTOSE WHEY원재료
- COLOR원재료
- DIPOTASSIUM PHOSPHATE원재료
- DEHYDRATED CHIVES원재료
- EMULSIFIER원재료
- DISODIUM GUANYLATE원재료
- DISODIUM INOSINATE원재료
- SODIUM SILICOALUMINATE원재료
- SODIUM PHOSPHATE원재료
- HYDROLYZED SOY PROTEIN원재료
- SILICON DIOXIDE.원재료
원재료 원문
DEHYDRATED POTATO WITH EMULSIFIER (MONO- AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID), SALT, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED MILK, NONFAT MILK), CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, BUTTER (CREAM, SALT), NONFAT MILK, WHEY, IMITATION BACON BITS (SOY FLOUR, SOYBEAN OIL WITH PRESERVATIVE [TBHQ], HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, INACTIVE DRIED YEAST, CARAMEL COLOR, RED 3 AND /OR RED 40, HYDROLYZED VEGETABLE SHORTENING [HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN], SOY LECITHIN, NATURAL FLAVOR), MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SUGAR, CALCIUM SILICATE, SWEET CREAM (CREAM, NONFAT MILK, SUNFLOWER LECITHIN, SILICON DIOXIDE), BUTTERMILK, LACTIC ACID, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (SHEEP AND COW MILK, CHEESE CULTURE, SALT ENZYMES), PRESERVATIVE (CITRIC ACID, TOCOPHEROLS, BHT), DEHYDRATED ONION, DISODIUM PHOSPHATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM CASEINATE, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED-LACTOSE WHEY, COLOR (BETA CAROTENE), DIPOTASSIUM PHOSPHATE, DEHYDRATED CHIVES, EMULSIFIER (MONOGLYCERIDES), DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM SILICOALUMINATE, SODIUM PHOSPHATE, HYDROLYZED SOY PROTEIN, SILICON DIOXIDE.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Hannaford Bros. Co. · USDA FoodData Central ·
더 보기
Vegetable and Lentil Mixes 1,664개 중 27점
열량은 어디서 오나 393kcal
탄수화물 75%단백질 8%지방 17%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2288224