공개된 원재료와 영양으로 계산했어요
46
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−16포화지방 −8 · 나트륨 −8
- 원재료 29가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −8 · 나트륨 −8−16
- 원재료 29가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개 · 당류 3.6g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 140g 고밀도
영양
원재료와 첨가물
원재료 29가지
SHELL: FLOUR, WATER, YEAST, SALT, SUGAR, PURE VEGETABLE OIL, STABILIZER TO REDUCE MOLD; SAUCE: VINE-RIPENED TOMATOES, FRESH BASIL LEAF, GARLIC SALT, SUGAR, OREGANO, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL), SALT, SPICES AND NATURALLY DERIVED CITRIC ACID; CHEESE: CULTURED PASTEURIZED MILK AND SKIM MILK, WATER, CREAM, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ENZYMES. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LATIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
첨가물 0
표시된 첨가물 없음
같은 분류 다른 선택
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USDA FoodData Central · US-FDC-2281658