공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 원재료 17가지−810가지가 넘으면 깎여요
영양 4칸 중 3칸
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 원재료 17가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 나트륨 −3−3
- 당류 1.3g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 17가지
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MEAT (BEEF, CEREAL BINDER [CORN FLOUR, WHEAT FLOUR, RYE FLOUR], WATER, LAMB, ONIONS, 2% OR LESS OF: VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN, SALT, SEASONINGS {SPICES, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC}], LEMON JUICE CONCENTRATE), PITA BREAD (WATER, FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WHEAT GLUTEN, OAT FIBER, POTATO FLOUR, 2% OR LESS OF: YEAST, SOYBEAN OIL, GRAPE JUICE, RICE SYRUP, CARROT FIBER, SUGAR, SALT, CALCIUM PROPIONATE, MONOGLYCERIDES, CITRIC ACID, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, L-CYSTEINE, CORN STARCH), TOMATO, CUCUMBER, RED ONION, YOGURT (MILK, CREAM, MILK PROTEIN CONCENTRATE, PECTIN, ENZYMES, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI), LETTUCE, FETA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SOUR CREAM (CULTURED CREAM), CUCUMBERS, LEMON JUICE, GARLIC (GARLIC, WATER, CITRIC ACID), SALT, DILL, MODIFIED FOOD STARCH, ASCORBIC ACID, XANTHAN GUM.
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USDA FoodData Central · US-FDC-2276039