CHINESE STYLE SALAD WITH CHICKEN, CHINESE STYLE WITH CHICKEN

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CABBAGE AND CARROT MIX (NAPA CABBAGE, RED CABBAGE, CARROTS), ROASTED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% CANOLA OIL, OLIVE OIL, VINEGAR, SALT, SPICE), SOY GINGER DRESSING (SUNFLOWER OIL, FILTERED WATER, SUGAR, TAMARI SOY SAUCE [WATER, SOYBEANS, SEA SALT, ALCOHOL] WHITE VINEGAR, SESAME TAHINI, HAWAII GINGER, NON-GMO EXPELLER PRESSED SESAME OIL, SEA SALT, XANTHAN GUM, DRIED GINGER, DRIED GARLIC, BLACK PEPPER), SESAME STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, BULGHUR WHEAT, SALT, BEET POWDER [COLOR] AND TURMERIC [COLOR]), GREEN ONION, SNOW PEAS, CILANTRO.