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CHERRY NO BAKE REAL CHEESECAKE, CHERRY

Name: CHERRY NO BAKE REAL CHEESECAKE, CHERRY
Brand: Hy-Vee, Inc.
SKU: US-FDC-2246295

Cake, Cookie & Cupcake Mixes

Hy-Vee, Inc. 라벨 표시값 · 100g 기준 · 성분표 2022-04-01

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 6개

신맛을 내고 신맛의 세기를 맞춘다미설정
곰팡이와 효모를 막는 보존료ADI 25mg/kg
안식향산나트륨보존ADI 5mg/kg
신맛을 내고 보존을 돕는다미설정
카제인나트륨질감미설정
반죽을 부풀리고 신맛의 세기를 맞춘다미설정

원재료 32가지

CHERRY TOPPING: CHERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, COLOR (RED 40) FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES),CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES), WHEAT STARCH, CELLULOSE GUM, CELLULOSE GEL, COLOR (YELLOW 5, YELLOW 6) CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR (WHOLE WHEAT FLOUR), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SODIUM BICARBONATE, SALT, HONEY.

1회분(63g) = 각설탕 8.7개 · 밥 0.6공기

Cake, Cookie & Cupcake Mixes 3,367개 중 16점

많이 손댄 식품.

16

많이 손댄 식품

−22영양
−8원재료
−24첨가물
−30가공도

왜 깎였는지 보기

−84점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 6개−24이름이 공개된 첨가물안식향산나트륨 · · · 카제인나트륨 · ·
원재료 32가지−810가지가 넘으면 깎여요
100g 영양−22당류 −8 · 포화지방 −3 · 나트륨 −3 · 트랜스지방 −8

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지302kcal15% · 밥 1공기당류41.3g41% · 각설탕 14개포화지방산1.6g11%나트륨476mg24%

열량은 어디서 오나 302kcal

탄수화물 79%단백질 6%지방 15%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	302 kcal	15%	–	–
단백질	4.8 g	9%	–	–
지방	4.8 g	9%	–	–
탄수화물	58.7 g	18%	–	–
당류	41.3 g	41%	–	–
식이섬유	0 g	0%	–	–
칼슘	127 mg	18%	–	–
철	0.6 mg	5%	–	–
나트륨	476 mg	24%	–	–
콜레스테롤	0 mg	0%	–	–
포화지방산	1.6 g	11%	–	–
트랜스지방산	1.6 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

성분 32가지 · 첨가물 6

CHERRY TOPPING: CHERRIES원재료
WATER원재료
SUGAR원재료
CORN SYRUP원재료
MODIFIED TAPIOCA STARCH원재료
NATURAL FLAVOR원재료
PRESERVATIVE원재료
CITRIC ACID원재료
COLOR FILLING: SUGAR원재료
BAKER'S CHEESE원재료
CORN SYRUP SOLIDS원재료
PARTIALLY HYDROGENATED SOYBEAN OIL원재료
MODIFIED TAPIOCA STARCH원재료
MODIFIED CORN STARCH원재료
SODIUM CASEINATE원재료
TETRASODIUM PYROPHOSPHATE원재료
DISODIUM PHOSPHATE원재료
SALT원재료
LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES원재료
NATURAL AND ARTIFICIAL FLAVOR원재료
DIPOTASSIUM PHOSPHATE원재료
EMULSIFIER원재료
WHEAT STARCH원재료
CELLULOSE GUM원재료
CELLULOSE GEL원재료
COLOR CRUST: ENRICHED FLOUR원재료
HIGH FRUCTOSE CORN SYRUP원재료
GRAHAM FLOUR원재료
PARTIALLY HYDROGENATED VEGETABLE OIL원재료
SODIUM BICARBONATE원재료
SALT원재료
HONEY.원재료

원재료 원문

CHERRY TOPPING: CHERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, COLOR (RED 40) FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES),CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES), WHEAT STARCH, CELLULOSE GUM, CELLULOSE GEL, COLOR (YELLOW 5, YELLOW 6) CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR (WHOLE WHEAT FLOUR), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SODIUM BICARBONATE, SALT, HONEY.

계속 먹으면

출처 · 제조 · 표시

제조·표시 · Hy-Vee, Inc. · USDA FoodData Central · 2022-04-01

1회분 63g · 총량 – 고밀도