VANILLA CREAMY VANILLA ICE CREAM LAYERED WITH DELICIOUS WHITE CAKE, TOPPED WITH WHIPPED ICING AND FESTIVE SPRINKLES ICE CREAM CAKE, VANILLA

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MILKFAT AND NONFAT MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, CORN SYRUP, SOYBEAN OIL, DEXTROSE, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, NATURAL FLAVOR, SODIUM CASEINATE, SOY LECITHIN, POLYSORBATE 60, PALM KERNEL AND/OR PALM OIL, CELLULOSE GUM, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, LOCUST BEAN GUM, XANTHAN GUM, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, YELLOW 5, TITANIUM DIOXIDE (FOR COLOR), DISODIUM PHOSPHATE, ASCORBIC ACID, RED 3, CITRIC ACID, YELLOW 6, BLUE 1, ANNATTO (FOR COLOR), BETA-CAROTENE COLOR.