공개된 원재료와 영양으로 계산했어요
34
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−16당류 −8 · 나트륨 −8
- 첨가물 3개−12이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −8 · 나트륨 −8−16
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 16가지 · 10가지가 넘으면 깎여요−8
- 포화지방 0g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 17g 고밀도
영양
원재료와 첨가물
원재료 16가지
TOMATO POWDER, POTATO STARCH, CREAMER (WHEY PROTEIN CONCENTRATE [MILK], MALTODEXTRIN, LACTOSE, WHEAT FLOUR, FRACTIONATED PALM OIL, PALM OIL, TRIPOTASSIUM CITRATE, LACTIC ACID, MONO-AND DIGLYCERIDES OF FATTY ACIDS), SUGAR SALT, YEAST EXTRACT (YEAST, SALT, WATER), FRACTIONATED PALM OIL AND PALM OIL, SPICES, ARTIFICIAL AND NATURAL FLAVORS, DEXTROSE, WATER, LACTIC ACID, POTASSIUM HYDROXIDE, SPICE EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, MONO-AND DIGLYCERIDES OF FATTY ACIDS.
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더 볼 것
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성분표
USDA FoodData Central · US-FDC-2179131