공개된 원재료와 영양으로 계산했어요
31
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 100g 영양−11당류 −3 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 100g 영양 · 당류 −3 · 나트륨 −8−11
- 원재료 29가지 · 10가지가 넘으면 깎여요−8
- 포화지방 0g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 22g 고밀도
영양
원재료와 첨가물
원재료 29가지
SODIUM CASEINATE, ENRICHED EGG NOODLES (DURUM SEMOLINA [FROM WHEAT], EGG YOLKS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), AUTOLYZED YEAST EXTRACT, POTASSIUM CASEINATE, SOY PROTEIN ISOLATE, SALT, MALTODEXTRIN, DEHYDRATED CARROTS, NATURAL AND ARTIFICIAL FLAVOR (INCLUDES CHICKEN), FRUCTOSE, SUGAR, GUAR GUM, HYDROLYZED CORN GLUTEN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEXTROSE, POTASSIUM CHLORIDE, SPICES, ONION POWDER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SOY LECITHIN, GROUND GARLIC, CORNSTARCH, SPICE EXTRACTIVES, WHEY, YEAST POWDER, TARTARIC ACID, SUCCINIC ACID, GARLIC POWDER, GUM ARABIC.
같은 분류 다른 선택
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더 볼 것
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성분표
USDA FoodData Central · US-FDC-2170267