이거 뭐 들었어?
1/4 YELLOW BUTTERCREAME BALLOONS
Cakes, Cupcakes, Snack Cakes
Weis Markets, Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 8개
- 걸쭉하게 만든다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 스테아릴젖산나트륨맛·향ADI 20mg/kg
- 안식향산나트륨보존ADI 5mg/kg
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 걸쭉하게 만든다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
- 폴리소르베이트60질감ADI 25mg/kg
원재료 39가지
더 보기
ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1, YELLOW 5, RED 3, RED 40 LAKE. YELLOW CAKE LAYER: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), SOYBEAN OIL, WHOLE EGGS, NONFAT DRY MILK, DRIED EGG WHITES. CONTAINS 2% OR LESS OF: WHEAT STARCH, FOOD STARCH - MODIFIED, SODIUM BICARBONATE, SALT, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, YELLOW 5, YELLOW 6.
100g = 각설탕 15개 · 치즈 2.1장 · 밥 1.4공기
1회분(81g) = 각설탕 12개 · 치즈 1.7장 · 밥 1.1공기
Cakes, Cupcakes, Snack Cakes 8,901개 중 19점
많이 손댄 식품.
많이 손댄 식품
- −19영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−81점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 407kcal
탄수화물 53%단백질 2%지방 45%
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 39가지 · 첨가물 8
- ICING: SUGAR원재료
- VEGETABLE SHORTENING원재료
- WATER원재료
- CORN SYRUP CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP원재료
- CORN STARCH원재료
- NATURAL AND ARTIFICIAL FLAVOR원재료
- SALT원재료
- GUAR GUM원재료
- PHOSPHORIC ACID원재료
- SODIUM BENZOATE원재료
- POLYSORBATE 60원재료
- POTASSIUM SORBATE원재료
- BLUE 1원재료
- YELLOW 5원재료
- RED 3원재료
- RED 40 LAKE. YELLOW CAKE LAYER: SUGAR원재료
- BLEACHED ENRICHED FLOUR원재료
- WATER원재료
- VEGETABLE SHORTENING원재료
- SOYBEAN OIL원재료
- WHOLE EGGS원재료
- NONFAT DRY MILK원재료
- DRIED EGG WHITES. CONTAINS 2% OR LESS OF: WHEAT STARCH원재료
- FOOD STARCH - MODIFIED원재료
- SODIUM BICARBONATE원재료
- SALT원재료
- DEXTROSE원재료
- SODIUM ALUMINIUM PHOSPHATE원재료
- EMULSIFIER원재료
- SODIUM ACID PYROPHOSPHATE원재료
- NATURAL AND ARTIFICIAL FLAVOR원재료
- GUAR GUM원재료
- XANTHAN GUM원재료
- POLYSORBATE 60원재료
- SODIUM STEAROYL LACTYLATE원재료
- MONOCALCIUM PHOSPHATE원재료
- SOY FLOUR원재료
- YELLOW 5원재료
- YELLOW 6.원재료
원재료 원문
ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1, YELLOW 5, RED 3, RED 40 LAKE. YELLOW CAKE LAYER: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), SOYBEAN OIL, WHOLE EGGS, NONFAT DRY MILK, DRIED EGG WHITES. CONTAINS 2% OR LESS OF: WHEAT STARCH, FOOD STARCH - MODIFIED, SODIUM BICARBONATE, SALT, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, YELLOW 5, YELLOW 6.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Weis Markets, Inc. · USDA FoodData Central ·
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 19점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2166393