Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
기록

Ice Cream & Frozen Yogurt

BIRTHDAY WHITE CAKE WITH BIRTHDAY CAKE ICE CREAM TOPPED WITH WHITE ICING, SILLY STRINGS AND CANDY CONFETTI, BIRTHDAY

Oberweis Dairy, Inc. 100g 기준 · 성분표

Ice Cream & Frozen Yogurt 13,380개 중 11점

많이 손댄 식품.

11
  • −27영양
  • −8원재료
  • −24첨가물
  • −30가공도
왜 깎였는지 보기

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

식코드 진단

−89점이 깎인 자리

  1. 가공도 4단계−30여러 공정을 거친 식품
  2. 첨가물 15개−24이름이 공개된 첨가물폴리소르베이트60 · 프로필렌글리콜 · · · · · 카제인나트륨 · · 로커스트콩검 · 폴리글리세린지방산에스테르 · · · 말톨 · 스테아릴젖산나트륨 · 이산화티타늄
  3. 원재료 58가지−810가지가 넘으면 깎여요
  4. 100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8

1회분(112g) = 각설탕 11개 · 치즈 3.1장 · 밥 1.1공기

더 볼 것

성분 58가지 · 첨가물 15
  • ICE CREAM: CREAM원재료
  • MILK원재료
  • SUGAR원재료
  • NONFAT DRY MILK원재료
  • CORN SYRUP SOLIDS원재료
  • BLUE FROSTING원재료
  • MULTI COLORED FLAKES원재료
  • FLAVOR BASE원재료
  • STABILIZER AND EMULSIFIER원재료
  • VANILLA EXTRACT. CAKE: SUGAR원재료
  • ENRICHED WHEAT FLOUR BLEACHED원재료
  • PARTIALLY HYDROGENATED VEGETABLE SHORTENING원재료
  • EGG WHITES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK원재료
  • DEXTROSE원재료
  • MODIFIED CORN STARCH원재료
  • SODIUM BICARBONATE원재료
  • SALT원재료
  • ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE원재료
  • SODIUM STEAROYL LACTYLATE원재료
  • EGG YOLKS원재료
  • TETRASODIUM PYROPHOSPHATE원재료
  • CELLULOSE원재료
  • ARTIFICIAL FLAVOR원재료
  • POLYSORBATE 60원재료
  • SODIUM ACID PYROPHOSPHATE원재료
  • XANTHAN GUM원재료
  • DICALCIUM PHOSPHATE원재료
  • EMULSIFIER원재료
  • POTASSIUM SORBATE원재료
  • GUAR GUM원재료
  • MALTOL. ICING: HIGH FRUCTOSE CORN SYRUP원재료
  • PARTIALLY HYDROGENATED PALM KERNEL OIL원재료
  • WATER원재료
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE원재료
  • ARTIFICIAL FLAVOR원재료
  • SOY PROTEIN CONCENTRATE원재료
  • POLYSORBATE 60원재료
  • CARBOHYDRATE GUM원재료
  • SUGAR원재료
  • SALT원재료
  • SOY LECITHIN원재료
  • POLYGLYCEROL ESTERS OF FATTY ACIDS원재료
  • POTASSIUM SORBATE원재료
  • XANTHAN GUM원재료
  • GARNISH: SUGAR원재료
  • RICE FLOUR원재료
  • PARTIALLY HYDROGENATED VEGETABLE OIL원재료
  • CORN STARCH원재료
  • CELLULOSE GUM원재료
  • CARRAGEENAN원재료
  • SOYA LECITHIN원재료
  • GUM TRAGACANTH원재료
  • TITANIUM DIOXIDE원재료
  • ARTIFICIAL FLAVOR. COLORS: YELLOW # 5원재료
  • RED #40원재료
  • RED #3원재료
  • BLUE # 1원재료
  • YELLOW #6.원재료
원재료 원문

ICE CREAM: CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, BLUE FROSTING (CORN SYRUP, SUGAR, WATER, FOOD STARCH-MODIFIED, CELLULOSE GUM, POWDERED SUGAR, DEXTROSE, CARRAGEENAN, GUM ARABIC, TITANIUM DIOXIDE, NATURAL FLAVOR, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SILICON DIOXIDE, BLUE 1), MULTI COLORED FLAKES (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT, COTTONSEED, SOYBEAN OIL], NONFAT MILK POWDER, SOY LECITHIN, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1, RED 40), FLAVOR BASE ( CORN SYRUP, SUGAR, WATER, NATURAL FLAVOR, SALT, POTASSIUM SORBATE, CITRIC ACID, YELLOW 5, YELLOW 6), STABILIZER AND EMULSIFIER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT. CAKE: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT AND CITRIC ACID ADDED AS PRESERVATIVES), EGG WHITES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, DEXTROSE, MODIFIED CORN STARCH, SODIUM BICARBONATE, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM STEAROYL LACTYLATE, EGG YOLKS, TETRASODIUM PYROPHOSPHATE, CELLULOSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, DICALCIUM PHOSPHATE, EMULSIFIER (PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, MALTOL. ICING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, GARNISH: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), CORN STARCH, CELLULOSE GUM, CARRAGEENAN, SOYA LECITHIN, GUM TRAGACANTH, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR. COLORS: YELLOW # 5, RED #40, RED #3, BLUE # 1, YELLOW #6.

계속 먹으면
출처 · 제조 · 표시

제조·표시 · Oberweis Dairy, Inc. · USDA FoodData Central ·

1회분 112g · 총량 – 고밀도
더 보기

Ice Cream & Frozen Yogurt 13,380개 중 11점

같은 갈래 1위와 비교

열량은 어디서 오나 304kcal

탄수화물 52%단백질 6%지방 42%

영양성분 전체 100g당

항목하루 기준 %같은 분류 가운데 값차이
에너지304 kcal15%
단백질4.5 g8%
지방15.2 g28%
탄수화물42 g13%
당류28.6 g29%
식이섬유0.9 g4%
칼슘71 mg10%
1 mg8%
나트륨339 mg17%
콜레스테롤27 mg9%
포화지방산9.8 g65%
트랜스지방산0.9 g
출처
출처
USDA FoodData Central
코드
US-FDC-2149576
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