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APPLE CRISP CINNAMON SUGAR CAKE DONUT HOLES, APPLE CRISP CINNAMON SUGAR
Maplehurst Bakeries, LLC
공개된 원재료와 영양으로 계산했어요
23
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 27가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 60g 고밀도
영양
원재료와 첨가물
원재료 27가지
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, GLYCERIN, NONFAT MILK, EGG YOLKS, SOY FLOUR, CORN SYRUP, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CINNAMON, WHEAT STARCH, FLAKED CORN, CORNSTARCH, SALT, DEXTROSE, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL & ARTIFICAL FLAVOR POLYSORBATE 60, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, CARAMEL COLOR, BETA CAROTENE (COLOR).
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USDA FoodData Central · US-FDC-2136867