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APPLE CRISP CINNAMON SUGAR CAKE DONUT HOLES, APPLE CRISP CINNAMON SUGAR

Maplehurst Bakeries, LLC

Computed from the published ingredients and nutrition

23

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −77 came off

  1. 27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 27 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density

Nutrition

All nutrients

One serving (60 g) = 6.3 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 450kcal

Carbs 55%Protein 5%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs61.7 g19%
Fiber1.7 g7%
Calcium33 mg5%
Iron1.8 mg15%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

27 ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, GLYCERIN, NONFAT MILK, EGG YOLKS, SOY FLOUR, CORN SYRUP, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CINNAMON, WHEAT STARCH, FLAKED CORN, CORNSTARCH, SALT, DEXTROSE, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL & ARTIFICAL FLAVOR POLYSORBATE 60, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, CARAMEL COLOR, BETA CAROTENE (COLOR).

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2136867

With medicine

Sodium & salt · · 87 medicine labels

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