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A SELECT ASSORTMENT OF MILK & DARK CHOCOLATES CANDIES, MILK & DARK CHOCOLATES
Chocolate
Russell Stover Candies Inc. 라벨 표시값 · 100g 기준 · 성분표
첨가물 2개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 바닐라 향을 낸다ADI 10mg/kg
원재료 57가지
더 보기
CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CASHEWS, INVERT SUGAR, CONDENSED MILK, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), ALMONDS, WALNUTS, DAIRY CREAM, PALM KERNEL OIL, PECANS, PEANUT BUTTER (DRY ROASTED PEANUTS HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), BROWN SUGAR, MOLASSES, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONER'S GLAZE, BUTTER, SORBITOL, SALT, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, EGG ALBUMEN, COCOA POWDER, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, HONEY, STRAWBERRIES, ORANGE PEEL, RASPBERRIES, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), TAPIOCA FLOUR, FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TOCOPHEROLS (A NATURAL ANTIOXIDANT), INVERTASE (AN ENZYME), AND CARMINE COLOR.
100g = 각설탕 19개 · 치즈 3.1장 · 밥 1.6공기
1회분(45g) = 각설탕 8.7개 · 치즈 1.4장 · 밥 0.7공기
Chocolate 10,839개 중 35점
많이 손댄 식품.
많이 손댄 식품
- −19영양
- −8원재료
- −8첨가물
- −30가공도
식코드 진단
−65점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 2개−8이름이 공개된 첨가물 ·
- 원재료 57가지−810가지가 넘으면 깎여요
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 467kcal
탄수화물 58%단백질 4%지방 38%
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 57가지 · 첨가물 2
- CHOCOLATE {SUGAR원재료
- CHOCOLATE원재료
- CHOCOLATE PROCESSED WITH ALKALI원재료
- COCOA BUTTER원재료
- WHOLE MILK원재료
- MILK FAT원재료
- SOY LECITHIN원재료
- VANILLIN }원재료
- SUGAR원재료
- CORN SYRUP원재료
- CASHEWS원재료
- INVERT SUGAR원재료
- CONDENSED MILK원재료
- COCONUT WITH SODIUM METABISULFITE원재료
- ALMONDS원재료
- WALNUTS원재료
- DAIRY CREAM원재료
- PALM KERNEL OIL원재료
- PECANS원재료
- PEANUT BUTTER원재료
- BROWN SUGAR원재료
- MOLASSES원재료
- CHERRIES {CHERRIES원재료
- CORN SYRUP원재료
- WATER원재료
- SUGAR원재료
- CITRIC ACID원재료
- SODIUM BENZOATE AND POTASSIUM SORBATE원재료
- SULFUR DIOXIDE원재료
- FD&C RED #40}원재료
- COCOA PROCESSED WITH POTASSIUM CARBONATE원재료
- CONFECTIONER'S GLAZE원재료
- BUTTER원재료
- SORBITOL원재료
- SALT원재료
- WHITE CHOCOLATE {SUGAR원재료
- COCOA BUTTER원재료
- WHOLE MILK원재료
- SOY LECITHIN원재료
- ARTIFICIAL FLAVOR원재료
- SALT}원재료
- EGG ALBUMEN원재료
- COCOA POWDER원재료
- APRICOTS WITH SULFUR DIOXIDE원재료
- NATURAL AND ARTIFICIAL FLAVORS원재료
- HONEY원재료
- STRAWBERRIES원재료
- ORANGE PEEL원재료
- RASPBERRIES원재료
- MAPLE SUGAR원재료
- SOY LECITHIN원재료
- TAPIOCA FLOUR원재료
- FD&C COLORS원재료
- SODIUM BENZOATE AND POTASSIUM SORBATE원재료
- TOCOPHEROLS원재료
- INVERTASE원재료
- AND CARMINE COLOR.원재료
원재료 원문
CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CASHEWS, INVERT SUGAR, CONDENSED MILK, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), ALMONDS, WALNUTS, DAIRY CREAM, PALM KERNEL OIL, PECANS, PEANUT BUTTER (DRY ROASTED PEANUTS HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), BROWN SUGAR, MOLASSES, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONER'S GLAZE, BUTTER, SORBITOL, SALT, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, EGG ALBUMEN, COCOA POWDER, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, HONEY, STRAWBERRIES, ORANGE PEEL, RASPBERRIES, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), TAPIOCA FLOUR, FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TOCOPHEROLS (A NATURAL ANTIOXIDANT), INVERTASE (AN ENZYME), AND CARMINE COLOR.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Russell Stover Candies Inc. · USDA FoodData Central ·
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Chocolate 10,839개 중 35점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2136697